January 18 – January 31st, 2026
Santa Ynez Valley Restaurant Weeks, brought to you by Visit Santa Ynez Valley, offers a unique culinary experience. Participating restaurants showcase the region’s bounty with specially crafted, chef-driven three-course prix fixe menus at attractive price points. This is a fantastic opportunity to savor delicious food while exploring the charming Danish town of Solvang and the surrounding area.
Participating Restaurants
Participating Santa Ynez Valley Restaurant Weeks restaurants will feature curated, chef-driven three-course prix fixe menus at price points of $30, $40, or $50, plus tax & gratuity.
Wineries and Tasting rooms
Participating wineries and tasting rooms will also participate by offering two-for-one tastings and discounts on bottle purchases.
Participating Solvang Restaurants
Learn more about the restaurants and wineries located in Solvang that are participating in this year’s Restaurant Weeks.
