March 7, 6pm $45
Our classes are a guided and seated tasting with focused instruction of
Our classes are a guided and seated tasting with focused instruction of each cheese! All classes include 5-7 cheese types, additional accoutrements (bread, olives, jams, nuts), pairings, and a custom tasting menu for note taking! Cheese, cheese log books and cheese storage paper will be available for purchase following each class.
Join us for an informative guided tasting through each of the AVAs of the Santa Ynez Valley. Learn what makes each AVA region unique and which varietals thrive in each as we taste our way around.