Feb 22, 6pm $30
Our classes are a guided and seated tasting with focused instruction of
Our classes are a guided and seated tasting with focused instruction of each cheese! All classes include 5-7 cheese types, additional accoutrements (bread, olives, jams, nuts), pairings, and a custom tasting menu for note taking! Cheese, cheese log books and cheese storage paper will be available for purchase following each class.
Join us for a guided tasting through a series of firm raw milk cheeses of the Alps and learn what being an “alpine” cheese takes!